In November 2006 Joloff Restaurant reopened its doors to its loyal
customers after a two month renovation. Higher tin ceilings; fresh
yellow, blue, and brown interiors; recently imported table cloths
from Senegal; native artwork along the walls; and a new lounge
area give this local favorite a special cozy ambiance.
Here, you can enjoy, like before, a plethora of healthy West African
food: the restaurant's famous thiebu jeun, yassa ganar, mafe tofu,
bissap, ginger, thiakri, and numerous other meat or vegetarian
specialties, drinks, deserts, and the pleasant company of the owner,
Papa K. Diagne. Every other Friday, attend the music and artistic
performances of the Joloff Lounge Series. Conveniently located on
open daily, from noon till 11pm.